Crock Pot Pork Chops with Rice: A Hearty and Delicious Meal

If you're looking for a simple and flavorful meal that's perfect for a weeknight dinner, look no further than crock pot pork chops with rice. This recipe is easy to make and requires minimal effort, but the result is a tender and juicy pork chop smothered in a rich and creamy sauce.

The beauty of this recipe lies in its simplicity. Simply season the pork chops with salt, pepper, and garlic powder, then brown them on both sides in an oven-safe skillet. Next, add the cream of celery and mushroom soup to the skillet, scraping up any browned bits from the bottom. Transfer the pork chops and sauce to a slow cooker, cover, and cook until the pork is tender.

But what exactly does 'tender' mean? According to food safety guidelines, pork should reach an internal temperature of 145°F after about 2 hours of cooking. When you cut into the pork chop, it should have a texture similar to chicken breast - tender but firm.

If you're not a fan of creamy sauces, don't worry! You can easily substitute the cream of mushroom soup with brown gravy, pesto garlic sauce, or Carolina mustard BBQ sauce. And if you don't have a slow cooker, you can still make these pork chops in a 425°F oven instead.

One thing to keep in mind is that reheated frozen pork chops might not retain their texture and flavor as well as freshly cooked ones. The creamy gravy can become grainy or separate over time, so it's best to reheat leftover pork chops in the oven or on the stovetop with a splash of water.

When storing leftovers, be sure to keep them in an airtight container in the fridge for up to 4 days. And don't forget to serve these crock pot pork chops with rice alongside some delicious vegetable side dishes like green beans, carrots, garlic bread, or stuffing.

For those looking for variations on this recipe, you can easily substitute the pork chops with almost any other type of meat. Try making cream of mushroom chicken, sausage, or pot roast using the same sauce and cooking method. And if you want to get creative, try serving these pork chops over pasta, rice, or mashed potatoes to soak up the tasty sauce.

In conclusion, crock pot pork chops with rice is a simple yet flavorful meal that's perfect for a weeknight dinner. With its tender and juicy pork chop smothered in a rich and creamy sauce, this recipe is sure to become a family favorite. So why not give it a try tonight?

Crock pot pork chops with rice